Call or email Chef Robin to book your in-person or virtual class and discuss your menu -- you'll work together to complete the details. Spending more time at home these days? Engage the whole family in a class (kids must be at least 8 years old.) Don't worry if your kitchen is small or whether you have the right equipment, she'll bring everything required, even an extra work table if needed. Class size is only limited by the space available. Or book a virtual class with friends and family all over the US! She'll take care of clean up, so all you'll need to do is set the table and get ready to have fun
How would you like to be a guest at your next dinner party, brunch or shower? It's possible with Chef Robin in your kitchen! You'll work together to bring your vision to life. She'll bring everything needed to cook for your event, including extra serving and kitchen staff if needed. Sit down dinners of up to 6 guests (during COVID) and up to 12 guests in the future--and buffet-style events up to 30 are her specialty. Clean up is also included.
L.A. native Chef Robin spent 20 years as a marketing executive before attending culinary school. She has run commercial culinary programs and taught highly regarded cooking classes all over Portland, OR, Chicago, and its suburbs since 2003. She started AT HOME WITH CHEF ROBIN to share her passion for simple preparations, seasonal ingredients, and global flavors.
Haley *****
We had a wonderful time with Chef Robin. She was great at working around our small kitchen and got everyone involved in the cooking process. She also had a ton of great cooking tips that we can apply to many dishes we make. Of course, the food was out of this world!! We would definitely recommend anyone in the Chicago area to take Chef Robin's class.
Lisa *****
Robin was a delight. She gave just the right mix of general cooking advice and instruction specific to the meal she was cooking. We enjoyed her company, the food, and the overall experience.
Melanie *****
I learned enough in one lesson from Chef Robin to cut my cooking time in half! I had no idea there were skills I could learn that are so simple, yet so helpful in getting a meal from the grocery bag on to a plate in no time - and tasting delicious. Robin gave me a renewed confidence in my ability to throw something together at the last minute. We have been eating better ever since Chef Robin visited our kitchen.
Amy *****
Fun Idea for a Get Together with Friends – I recently was looking for something fun to do with a group of my girlfriends. I ended up booking Chef Robin for a cooking class at my home. We got to pick the menu, from appetizer to dessert and she came to my house fully prepared. She even brought us a bottle of wine! All we had to do was sit down, sip our wine and enjoy an awesome cooking demonstration. AND we got to eat everything she made which was absolutely delicious! She also printed out all the recipes for everyone to take home. Chef Robin is very professional but also so much fun. She has a lot of energy and is very knowledgeable. I keep trying to come up with another excuse to have her over again. I think it would be a great idea to do birthdays, showers, etc this way.
Learn to make, roll, and cut your own fresh pasta and use them in three different sauces.
Enjoy the flavors of this foodie-lovers county with a menu of seasonal produce, meat, and cheese. We'll use a pressure cooker in season.
Learn to make three classic Austin-style tacos and garnishes, including a knock-off of Taco Deli's famed Dona Sauce!
Form and bake a fresh baguette, explore Bistro flavors from Paris to Provence.
During this four hour workshop, you'll bake yeast raised breads and rolls, and quick breads. While the breads rise, we'll make some of the most delicious soups the planet has to offer.
This style of class engages the entire family (kids must be at least 8 years old to participate). You'll choose from an array of family-friendly and engaging menus that will get everyone involved. Perfect these days when we must isolate from large groups and other families.
Chef Robin spent the early years of her culinary career in Portland, Oregon and she'll bring those flavors to life in your kitchen -- from succulent roasted salmon to seasonal berries and the most delicious Willamette Valley wines.
From Cuban to Mexican, Indian to Middle-Eastern, Thai to a Japanese Noodle House, Chef Robin has authentic expertise in many global cuisines -- often taught to her by home cooks from those regions. She'll create a menu of your favorites for you.
There's no better way to spend less time in the kitchen than getting comfortable with a chef's knife. You'll learn the proper way to handle a knife and process the most common produce items, as well as honing, storage, and care of your knife.
Select a region -- Chef Robin will choose the wine and create a menu to pair perfectly, or select an array of cheeses to try for a more casual class or virtual event. You'll learn how to taste, pair, understand the region and the region's wine labels.
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MENUS CHANGE WITH THE SEASON - CLASSES INCLUDE FOUR FULL COURSES AND AN AMUSE
Copyright © 2018 At Home with Chef Robin - All Rights Reserved. Photos by ZAK.
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